Fall Wedding Menu

6:48 AM

New York Magazine featured four seasonal wedding menus by four different caterers.  Since autumn has arrived what better time to display a menu based on the season?

Pinch Food Design created the amazing menu below to include five signature fall items: chestnuts, sage, Porcini Mushrooms, Yukon Gold Potatoes, and rutabagas.

Photographs by Victor Prado
Illustrations by Zoey Kelemen

Happy Planning & God Bless!

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