Butter My Biscuit

9:40 AM

Southern Weddings Magazine featured a biscuit bar in their last issue and it was one of my favorite parts of the issue! It is such a creative idea for any Southern couple. Not only can you serve the biscuits during the cocktail hour, you could also package them and give them out as favors.

With a biscuit bar, it's so easy to customize the biscuits and the condiments. That's why I've composed a list of some delicious flavors and toppings. Enjoy!







Biscuits: Buttermilk, Sweet Potato, Cheddar & Garlic, Monterrey Jack & Jalapeno, Goat Cheese & Dill, Cream Cheese & Chive

Condiments: Honey, Butter, Apple Butter, Any fruit flavor of Jam/Jelly, Sausage Gravy, Icing,








Want to add to the idea?


-Add varieties of cornbread to show off your Southern versatility.


-Make it even sweeter by adding small ramekins of monkey bread or biscuit pops drizzled with honey or icing.






Happy Planning & God Bless!

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