What's in Season: Beer

8:13 PM

What’s on the menu today?  Beer!  While it is repetitive to serve the same ingredient in more than one course, the purpose of this post is to show you a variety of ways that the specialty item of the week can be used.  With the Super Bowl fast approaching, this week's ingredient is none other than- beer.  Check out the numerous ways you can enjoy this football staple.   Below are a few examples.

Appetizer: Beer Battered Califlower



Soup: Bourbon, Beer, & Beef Stew


Manly Beef Stew


Entree: Beer Roasted Chicken



Dessert: Apple Beer Bundt Cake with Dulche de Leche Glaze


Apple-Beer Bundt Cake w/ Dulce de Leche Glaze


(Images: 1- Victory or Death in the Kitchen  2- No Recipes 3- Andy's Kitchen  4- Good Food, Good Wine, & A Bad Girl)


Happy Planning & God Bless!

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