What's In Season: Apples8:30 PM
What’s on the menu today? Apples! While it is repetitive to serve the same ingredient in more than one course, the purpose of this post is to show you a variety of ways that the specialty item of the week can be used. For most, apples are used for one thing...apple pie, but there are numerous other ways to enjoy them. Below are a few examples. Remember an apple a day...
Appetizer: Maple Walnut Apple Chips
Soup: Roasted Carrot & Apple Soup
Entree: Apple Stuffed Pork
Dessert: Apple Bavarian Mousse Cake
(Images: 1-Kitchen Simplicity; 2- Naked Food; 3- The Italian Dish; 4- Cannelle et Vanille)
Happy Planning & God Bless!